Honeydew Melon

Posted in Uncategorized on December 3, 2010 by Miss. Tonya

I had a snack of Honeydew melon today. It was so sweet I almost felt guilty eating it!  I puchased this delicious melon at Berkeley Bowl Marketplace.If you’re in the bay area Berkeley Bowl and Trader Joes both carry the freshest fruit. 

Here are some nutritional facts:

Honeydew is a type of edible melon, which is an excellent source of Vitamin C. Honeydew melons are found either in green or orange flesh. It contains few nutrients and small amounts of potassium. Honeydew is a great source of foliate that has become well known for its power to forbid birth defects and is of great importance to women of childbearing age.

Foliate is an essential component when cells are dividing rapidly because it carries fragments of proteins. One cup of honeydew has just 60 calories and provides 70 percent of our day-to-day requirement of vitamin C. It contains plenty of water too, which can keep us hydrated on a hot summer day.

It is fat-free, cholesterol free, low in sodium, yet delivers 100 percent on the critical energy component found in functional foods. The nutritional value of  honeydew melon makes it an excellent choice for both weight control and general health. Honeydew melon helps prevent cardiovascular disease, high blood pressure, diabetes, and cancer.

Has it been a year already?

Posted in Just Me! on November 1, 2010 by Miss. Tonya

YES… It’s been a year already!

Now some of you reading this may think……so what!  But to those of you who really know me and my carnivorous past …YOU will actually be impressed at my accomplishments!

It’s been a year since  I dedicated myself to living as a vegetarian . In no way can I say that It was easy , because it wasn’t. I can say though that the benefits I’ve gained as a result of this decision have far outweigh the occaisional cravings I have for a piece of meat .

I’m the kind of person that loves to do research. If there is a subject that I’m curious about, I don’t wait on anyone else to tell me about it….Im off to the library,internet or whatever source that can help me to become educated onthe subject. I’ve gathered a tremendous amount of information as it regards to being a vegetarian and I’m glad that I took the time to do it.

Some of the NEW things that I’ve noticed about myself :

1) My skin: I never really had an acne problem or anything, but from the years of dialysis I had a dusty grey tone that I couldnt get rid of. Now, my normal skin tone has returned with a little bonus glow!

2)My energy level: Prior to the change I just dragged around tired allthe time. I just couldnt get enough sleep. Now I have the energy to work out and just overall accomplish more during the day.

3) My digestion: I suffered from a mean case of (GERD) indigestion. I needed to take a prescribed medicine every day in order to eat my food without digestion problems. Now I no longer need the medicine and Its sucha  great relief!

4) Weight Loss: Now Im enjoying this part of it! Ive been fighting with my weight for years. I was on this medicine that had a cute little side effect of weight gain. I no longer need it and Im enjoying seeing the weight go and getting my life back.

5) Quality of Life: My overall quality of life has improved tremendously. When I was feeling sickly all the time, i just wanted to stay inthe house. Now I enjoy getting out more and exploring new things. I literally feel younger….yipee!

6) My blood pressure: I no longer have the need to take blood pressure medicine. This is mostly due to my new diet and the fact that I have significantly lowered my salt intake.

One of the things that I enjoy most is gathering new recipes and trying them out! I also enjoy trying new vegetable and fruit that I otherwise wouldnt have considered. I love the way this new way of life has made me feel and I’m determined to continue and reap the benefits in the future!

OH…By The Way…..Happy Anniversary To Me!

I Love Asparagus!

Posted in Food and Nutrition on November 1, 2010 by Miss. Tonya

  •  vegetable with long, tender shoots that are generally categorized as white, purple and green varieties, all belonging to a plant in the lily family. The shoots of the green or white variety are usually harvested when the stalks reach a height of 8 inches and are 1/4 to 1/2 inch thick. They are always harvested by hand. The color of the asparagus is determined by the amount of exposure to sunlight. This vegetable has small leaves that look like scales tightly packed near the tips, which are especially popular because of their soft to crunchy texture and mild flavor. Green asparagus is traditionally the most common variety in the United States, while purple or white asparagus is usually available on a limited basis in specialty markets. White asparagus is the type that is most popular in Northern Europe. The white variety has less flavor then the green or purple. The purple variety is generally harvested when the stalks reach a height of approximately 3 inches. Once cooked, this asparagus provides a somewhat distinctive fruity flavor.
  •  

  • Asparagus is a nutrient-dense food which in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin.
  • Asparagus has No Fat, contains No Cholesterol and is low in Sodium.
  • My favorite way to enjoy Asparagus is to put it in my black cast iron skillet, spray with Extra Virgin Olive Oil…..I turn up the fire high and rotate the asparagus for approx 5 minutes. Turn off the fire and pour approx 1/2 cup water,put a top on and let steam for another 3 minutes. Season with garlic, sea salt, pepper and a squueze of lemon juice. Enjoy!
  • Top 10 Dangers of Artificial Sweeteners

    Posted in Food and Nutrition on October 17, 2010 by Miss. Tonya

    While eating too much sugar can cause weight gain and can lead to the development of diabetes, using artificial sweeteners may have some health risks, too. Below we look at the top 10 dangers of artificial sweeteners.

    1. More Calories than You Think Some artificial sweeteners are misleading. Because they have few calories, the foods containing them can be listed as containing no calories when, in fact, they do have calories which can add up quickly if you are indulging your sweet tooth. This is particular true if you’re talking about foods that contain Splenda or even more natural sugar substitutes, such as sugar alcohols.

    2. Headaches This is one of the side effects associated with almost every artificial sweetener on the market. It is also part of the condition known as Aspartame sickness which refers to a collection of ailments seemingly caused by the consumption of that particular artificial sweetener.

    3. Gastrointestinal Problems Many of the most popular artificial sweeteners have also been associated with nausea, vomiting, and diarrhea. Usually these problems occur after high levels of the product are consumed or in people who are sensitive to the products. Foods containing sugar alcohols, such as sorbitol, must be labeled to warn consumers about these problems.

    4. Allergic Reactions Some consumers have reported allergic reactions to some of the artificial sweeteners available. These reactions have been relatively mild, including headaches, skin rashes, and similar symptoms.

    5. Male Infertility While the research is not entirely conclusive yet, some studies have linked Aspartame to an increased risk of male infertility. The mechanics of this are also not well understood either. However, any man hoping to start a family should avoid foods that contain this artificial sweetener.

    6. Panic Attacks Just as two much sugar can cause nervous agitation, people who consume some types of artificial sweeteners have reported experiencing panic attacks, which include symptoms including racing heart beats, shortness of breath, feelings of impending doom, and more. People who have a tendency to have panic attacks may also have their attacks triggered by an intake of these sweeteners.

    7. Cell Damage Some of the research on artificial sweeteners has also shown that they can do some damage to cells. For this reason, infants, children, and teenagers should have their intake of artificial sweeteners limited.

    8. Depression Several years ago, a study of the affects of Aspartame on depression involving 40 participants had to be ended prematurely because more than half of the individuals involved had such several reactions to the sweeteners. Mood changes can be severe.

    9. Central Nervous System Disorders Research has shown that Aspartame may also be one of the causes or triggers of many serious central nervous system disorders, including fibromyalgia and multiple sclerosis. Many of other diseases have also been connected to this specific type of sweetener which, incidentally, has more health complaints filed against it by consumers than any other additive on the market.

    10. Cancer One of the biggest concerns about these artificial sweeteners has been cancer. There is some research to suggest a higher incidence of bladder cancer (saccharin), cancer of the reproductive organs (aspartame), and more. More research on these connections is still being done

    ****The best thing you can do for your body is to avoid sugar all together!

    Veggie Spring Rolls

    Posted in Recipes on October 12, 2010 by Miss. Tonya

    Ingredients:

    Rice Paper

    Baby Spinach Leaves

    Shredded Carrots

    Avocado (sliced)

    Avacado Hummus

    Rice Seasoning(Katsuo Fumi Furikake)

    Directions:

    Set out all your ingredients. fill large shallow bowl with warm water and set aside. Get large plate.

    Dip (one at a time) rice paper in warm water and then spread out on plate(there may be small holes…its ok). In the middle of the spring roll smear hummus. On top of hummus, put spinach leaves,carrots and sliced avocado. Sprinkle the rice seasoning on top. Spread out in middle from end to end leaving about 1/8 inch border for folding. Fold left and right sides in first about 1/2 inch and then roll from botton to top to form spring roll. Repeat as needed.

    I used  sweet chili sauce and soy mixed as a dipping sauce, but you can use your favorite.

    Enjoy and leave comments.

    **** I found my ingredients in my local Berkeley Bowl Marketplace. You can usually fond them in any marketplace that has an international isle.

    ***These are the vegetables that I chose to use, you can use your favorite veggies. The hummus was also my extra touch….It adds an interesting flavor.

    The Dirty Dozen

    Posted in Food and Nutrition on October 7, 2010 by Miss. Tonya

    Some conventionally grown fruits and vegetables are relatively pesticide free, according to the Evironmental Working Group,an organization that strives to protect public health.  When youre buying any of the “Dirty Dozen”, which are more likely to be contaminated with chemicals, it is worth spending a little extra on organically grown varities. 

    The Dirty Dozen

    Celery

    Peaches

    Strawberries

    Apples

    Blueberries

    Nectarines

    Bell Peppers

    Spinach

    Kale

    Cherries

    Potates

    Grapes (imported)

    The Clean 15

    Onions

    Avocado

    Sweet Corn

    Pineapple

    Mangoes

    Sweet Peas

    Asparagus

    Kiwi

    Cabbage

    Eggplant

    Cantelope

    Watermelon

    Grapefruit

    Sweet Potato

    Honeydew Melon

    Yam stuffed w/ Lemon Pepper Bok Choy and diced Zuchinni

    Posted in Recipes on October 7, 2010 by Miss. Tonya

    This is an unusual combination but it turned out to be very delicious. I thought I’d share the recipe with you.

    Recipe:

    2 large yams baked

    2 large large Zuchinni diced

    4 baby bok choy

    lemon pepper to taste

    extra virgin olive oil

    Directions: Bake yam approx 45 minutes @ 375. Set aside. In non stick pan add a few tblespoons olive oil,bok choy and diced zuchinni. Stir fry until tender approx. 15 minutes. This process will yeild pan drippings, do not drain.

    Take yam and split it down the middle and spoon in generous amount of veggie mixture along with pan drippings. Serves 2 or more if you care to share!

    Enjoy!

    Follow

    Get every new post delivered to your Inbox.